![]() It also proves the fermented, sour things are the driving force of the local food. The sour soup fish is traditionally a Miao (minority) delicacy and Guizhou's most famous dish. My trip continued with the second stop in Kaili, a city famous for its suantangyu, or sour soup fish. The street has many local snack shops, and most are always packed. ![]() changwang noodle spots can be seen all over Guiyang, but the most famous is probably Nan Men Kou Chang Wang Noodles on Xiahuguo Road. Locals love to add cuishao (deep-fried pork dices), refreshing pickles and surely soy sauce, vinegar and roasted chili condiments that provide extra taste and texture. The noodle soup is cooked with two main ingredients: chang (pork intestine) and wang (pork blood curd). The noodles are a bit chewy due to the large amount of eggs used with the wheat flour. A typical morning in Guiyang should start with a bowl of changwang noodles – the name implies auspiciousness. One takes a piece of pancake to wrap up the mixture of vegetable shreds, including cucumber, kelp, radish, bean sprouts, houttuniya and fried soybeans and then dips it in a spicy sauce known as zhanshui.Īnother must-try in the city is changwangmian (changwang noodle), which dates back more than 100 years. In fact, it comes with a platter of thin shreds of different vegetables wrapped in rice flour pancakes as thin as a piece of paper. The name comes from its appearance, like an infant swaddled in cloth. Siwawa, which literally means "silk doll," is probably the most well known.
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